Your Favorite Drink, With Seasonal Flavor Twists.
The Pleasant weather is around the corner, accompanied by the balance between day and night. And there is nothing better than a warm coffee scented with a blend of seasonal flavors to bring autumn to your mug. If you haven't tried it before, let us invite you to this collection of coffee recipes with a twist of fall.
Cinnamon Coffee
Announcing the arrival of autumn, cinnamon flavor lingers till winter. Taste it solo in the latte, or combine it with a few more coffee flavors like chocolate, vanilla, or nutmeg to raise the drink's taste.
Mocha
Beyond chocolate, Mocha coffee is a rich, fall-flavored drink. Prepare mocha at home using your favorite brew, sweetened with a chocolate syrup of your liking. Or level up the taste with freshly brewed Arabica espresso with your choice of frothed milk. And enjoy Mocha in its best forms
Pumpkin Coffee
It is pumpkin season! Which means it will take over the main role at our dining table for the next few weeks. For the best pumpkin coffee, blend a spoonful of pumpkin puree with your favorite coffee. Add dairy, or non-dairy milk to form a latte, and choose maple syrup as an extra fall flavor if you have a sweet tooth.
For a pumpkin pie taste hint, add a pumpkin pie spice blend that balances the warmth of ginger and nutmeg along with the nutritional value for your immune system. Try it in a hot cappuccino, or a cold latte.
Saffron & Milk Saudi Coffee
Saudi coffee is an everyday / all-year drink, but how about an autumn light twist? Try Saudi coffee with milk and saffron. Add more spices that warm you up and boost the immune system, like cardamom and cloves, so you beat infections and flu.
