Modern cooking emphasizes new techniques to bring up the flavors to your dish, such as roasting and odd ingredients. Here is a collection of innovative soup recipes to satisfy your palate for this winter where tradition with modernity is matched together.
Charred Tomato Soup
The concept of roasting vegetables rather than boiling them for soup is unique, as it adds a new dimension of flavors. Try the roasted tomato and bell pepper soup to impress your family and add a new favorite dish to your family's menu. Roast tomatoes on charcoal for a distinctive smoky flavor or broil them in an electric oven to enjoy delicious tomato soup. The secret behind the tasty soup relies on using high temperatures for in short time to gain roasting flavor without losing the liquids and nutritional value. Blend the ingredients in a handheld electric blender as a final step.
Seafood & Saffron Chowder
If you haven't heard of Seafood Chowder, we recommend you give it a try ASAP, not just for its delicious flavor mix, but also for its high nutritional value, whether it is from omega-3 in fish and shrimp, the antioxidants in saffron, or the fiber in the vegetable broth. With a mix of sautéed seafood, vegetable broth, and saffron-rich cream, every spoonful would be a sip from the gulf.
Cauliflower & Curry Soup
For a light and nutritious vegetarian dish, try the delicious Cauliflower and Curry Soup, featuring curry-spiced broth and coconut cream, with the roasted cauliflower and caramelized onions in an electric oven. Blend it all in hand or stand blender, so you have a perfectly golden soup with an amazing taste. Add another dimension with potato cubes or keep it minimal with cauliflower for a simple profile and a light texture.
| |
There's something special about the bread slice served with soup. It complements the nutritional value of the soup and makes it both a light and satisfying meal. Read this blog post where we cover a selection of baked goods to give a try on this season. |  |
Butternut Squash Soup
For a distinctive tangy flavor with a hint of sweetness, naturally sweetened butternut squash is combined with chicken broth and finished up with cooking cream for a rich texture. Whether the squash is roasted in the oven, or boiled, you'll find this soup making its way to your heart and onto your family's list of favorite dishes. Use a hand blender or a stand blender for a smooth texture with no effort.
